If you love spinach, these little delectables will become one of your favorite foods as a snack or a main course!
Use the same dough that is in the meat pie recipe.
6 cups fresh baby spinach (this will be about three cup after washing)
1/2 cup chopped onion
1/4 cup lemon juice
Lebanese pepper (or a nice Jamaican allspice)
1 package dry yeast
1 cup warm water
1 tsp. sugar
2 tbs. olive oil
3 cups of flour
Combine yeast, water, and sugar. Let this sit for about 10 minutes. Add flour slowly, about a half cup at a time, until you have a nice dough consistency. Depending on the weather, believe it or not, you may have to add a teaspoon of water to get the consistency right. Separate into balls a little larger than golf balls. OK, there's the dough.
1 bag of pizza dough, rolled out and cut into 4" circles
Put the spinach in a bowl and cover well with water and salt. Let this sit for about 1/2 hour. The leaves will wilt..they are supposed to.
Mix the rest of the ingredients together then add to the spinach and mix well.
On 4 inch circles of dough, spoon about 2 tablespoons of spinach mixture into the middle. Fold up the edges and pinch them together to make a triangle. It starts like this:
Then fold in the third side.
Place these on a non stick baking sheet and bake for 25 minutes at 350 degrees. Spray with olive oil spray. If you don't hide these, you won't have a chance to have seconds. Trust me.